Pepino's is fully licensed. Open Tues - Sun 6pm-10pm, and for Take Away phone 98171988. Bookings Essential. |
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Pepinos Delux Nacho Plate 17.00
Freshly made nachos topped with melted cheese and salsa rojo. Comes with a side of salad fresca, sour cream and guacamole
Add a topping of Beef, Chicken or Beans (extra $2.00) |
nacho plate
Corn tortilla chips, deep fried and topped with melted cheese and salsa. 9.50
click for enlargement guacamole dip Avocados and spices blended smooth, served with chips. 10.00
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bean dip
Refried beans topped with salsa and melted cheese, garnished with lettuce, served with chips. 9.50
chile con queso A blend of melted cheese, tomatoes, onions, jalapeno peppers, cilantro and
spices, served with chips 10.00
salsa fresco Diced tomatoes, onions, jalapeno peppers, coriander and spices, served with corn chips 9.50
salsa dip
Chunky tomatoes, coriander, jalapeno and spices, served with corn chips 9.50 |
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taco salad
A flour tortilla deep fried, filled with lettuce topped with chili, cheese and tomatoes. 13.50
click for enlargement tostada salad Corn tortilla topped with beans, chicken, cheese, vegetables and sour cream.
13.50 |
fiesta salad
A flour tortilla deep fried, filled with a tossed salad and topped with marinated chicken. 14.50
click for enlargement guacamole salad A bed of lettuce topped with cheese, and vegetables served with a side of
guacamole and house dressing. 14.50 |
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Two item combinations 16.50 Three item combinations 20.00
The following meals, #1 through #10, are served with one of the following choices:
taco, cheese crisp, nacho crisp or cup of chili. |
# 1 burrito
# 2 enchilada
# 3 tostada
# 4 two tacos
# 5 bowl of chili |
# 6 burrito enchilada
# 7 burrito tostada
# 8 burrito cup of chili
# 9 enchilada cup of chili
# 10 enchilada tostada |
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Mini prices for children 12 or under. combo plate - burrito, enchilada, taco, cheese crisp
crisp. 9.50 |
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Tortilla (2) 2.00
Guacamole 3.50
Tortilla Chips 3.50
Sour Cream 2.50 |
Rice Beans Jalapeno Peppers Salsa Fresca Hot Sauce Pepino's Hot Sauce available by the bottle. |
4.00 4.00 2.50 2.50 8.50 |
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el pepino ( house special)
Your choice of burrito smothered in chili con carne y frijoles, melted cheese and topped with sour cream. Jalapeno peppers if desired. Garnished with salsa fresca. Served with rice and beans. 18.50
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chimichanga A Burrito, cooked until crispy
topped with salsa rojo and sour cream, garnished with lettuce, tomatoes and house dressing. Served with rice and beans 18.00
combinacion ( combo plates) Burrito, enchilada, taco and choice of
#1 rice, #2 cheese crisp, #3 beans, #4 chili, #5 nacho crisp. Served with sour cream or salsa fresca. 22.00
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deluxe enchiladas Your choice of enchiladas, extra salsa rojo
and cheese, topped with sour cream and black olives. Garnished with salsa fresca. Served with rice and beans. 19.50
burrito el grande A flour tortilla rolled around your favorite
filling, combined with cheese and chili con carne y frijoles, topped with salsa rojo and melted cheese. garnished with lettuce, tomatoes, black olives, salsa fresca, sour cream, guacamole and tortilla chips.
Served with rice and beans. 23.00
steak fajitas Flank steak cut across the grain, marinated, grilled and brought to your table sizzling hot on a fajita skillet.
Wrap in warm flour tortillas, then add fried vegetables, cheese, lettuce, guacamole, sour cream, salsa fresca and beans as desired. Roll it up and you've got a fajita! 26.50 |
chorizo fajitas Spicy chorizo
sausage grilled and brought to your table sizling hot on a fajita skillet. Wrap in warm floue tortillas, then add fried vegetables, cheese, lettuce, guacomale, sour cream, salsa fresca ans beans as desired 24.00
chicken fajitas Marinated tenderloins grilled and brought to your table sizzling hot on a fajita skillet, Served the same way as the steak fajita. 25.50
prawn fajitas Eight
marinated gulf shrimp served on a sizzling fajita skillet. Wrap in warm flour tortillas, then add cheese, lettuce, sour cream, guacamole, salsa fresca, and beans as desired. 28.50
crab enchiladas
Two corn tortillas rolled around crabmeat and cooked in our special cheese sauce. Topped with melted cheddar cheese, sour cream and black olives. Garnished with lettuce and tomatoes
and served with rice and beans. 29.50
seafood quesadilla A flour tortilla filled with cheddar cheese and our special blend of shrimp, scallops and crabmeat covered in a cheese sauce.
Topped with sauce, sour cream and black olives. Garnished with lettuce and tomatoes and served with rice and beans. 27.50
seafood chimichanga
A deep fried burrito filled with a blend of shrimp, scallops, crabmeat, and cheeses. Topped with salsa rojo and sour cream. Served with lettuce, tomatoes, and house dressing. Served with rice and beans.
27.50
( Fillings include a choice of beef, bean, beef and bean,cheese, chicken or chorizo sausage. Cheese filling comes with choice of onions, raisins and tomatoes. )
ALL OUR INGREDIENTS ARE PREPARED FRESH DAILY |
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El Pepino
11.00 El Grande 13.50
Chimichanga 10.50 Burrito
8.00 Enchilada 8.00
Tostada 8.00 |
Chili con carney frijoles
Bowl 9.00
Chili con carney frijoles
Cup 6.50
Taco
4.50
Nacho Crisp
4.50
Cheese Crisp
3.50
Rice
4.00
Beans
4.00
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Empanada Apple/ Cherry Sombrero Pie Fried Ice Cream Ice Cream (two scoops) |
7.50 7.50 7.50 3.50 |
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Soft Drinks Apple/ Orange Juice Mineral Water Spring Water Coffee/ Tea |
3.50 2.50 3.20 3.00 3.00 |
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SALSA DE CHILI ROJO - This is Pepino's basic sauce used to cook enchiladas and also as a base for our chili. It is a very mild sauce. SALSA PICANTE -
This is a very hot red sauce made with blended jalapeno peppers. SALSA DE LOS MACHOS - This is Pepino's famous "hot" sauce made entirely from jalapeno peppers and spices. GUACAMOLE -
Avocados blended with oil, lemon juice and spices. CHILI - Pepino's chili is called chili rojo con carne y frijoles or red chili with meat and beans. Made with our basic red sauce, onions, peppers,
ground pork, kidney and pinto beans. JALAPENO PEPPERS - small, hot chilis rated 15th out of 120 varieties of hot peppers. TACO -
corn tortillas folded and fried into a crispy pocket, filled with beef or bean, cheese, lettuce and tomato. BURRITO - a warm flour tortilla folded around a meat or bean filling with cheese.
ENCHILADA - a corn tortilla rolled around meat, bean or cheese filling, covered with a mild sauce and cheese, cooked and then topped with lettuce and tomatoes. TOSTADA -
a corn tortilla fried flat, topped with beans, with a choice of beef or chicken, served with lettuce, tomatoes and a black olive. CHEESE CRISP -
a corn tortilla fried flat, covered with cheese and cooked until melted. NACHO CRISP - a cheese crisp with a mild sauce, meat topping, and three slices of jalapenos peppers. |
Corkage $5.00 per bottle Weekend and Public Holiday Surcharge $2.00 All menu prices include GST
181 Victoria Road, Gladesville NSW 9817 1988 welcome@pepinos.com.au Pepino's Mexican Restaurant is also located at 570 Stillwater Avenue, Bangor, Maine USA 515 South Maine Street, Brewer, Maine USA www.pepinosrestaurant.com |
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